The Cooking Thread

The dough recipe made 4 pizza so I thought just make them all different so the dough didn't go to waste. Then mom called me this afternoon and asked me to make her some if she got the ingredients. If I learn to get the dough to go into a circle shape I'll have to open my own shop.

Day 2:
-Pepperoni and onion
-BBQ Chicken
-Supreme
-Margherita

get yourself a die.......roll the shit out and then cut it with the die....

or

http://www.melaniecooks.com/how-to-roll-out-pizza-dough/1865/

oh yeah and johnny clutch bring one of those by my hotel tomorrow since you are from this cold ass town

Your in Cincy? Cold, today was so warm I went outside in t-shirt and shorts.

Yeah I fly out tomorrow evening at 8 PM. I fell in the hotel parking lot today. Not fun or cool.

That hotel parking lot sucks. I wish I would of know, I'd of paid you some cash , for a carry on full of Cigar City.

haha i might be up again in a couple months...ill post if i know in advance

and there was virtually no carry on my flight i was on a small regional jet.....

Made some mustard using MadTree's new spring rye beer Sprye.

this weekend i have two racks of ribs that are aching to be smoked. Stay Tuned

Same rib time. Same rib channel.

St. Patrick's Day Feast

Irish Beef Stew
Colcannon
Sweet/Sour Cabbage
Corn Beef Hash

Homemade Chili, ground beef on the right and Klements ground Italian sausage on the left. Its been a cold winter in Wisconsin so I've been making this a lot.

And I thought I was messy in the kitchen!

yeah I tend to make a mess every time I cook

Before Pics



Kasper
broth262

On the left Old Bay Wings with a little costco spice
On the right costco spice

After




Kasper
broth262

All done

Did you put the Old Bay on after you cooked it?

I haven't cooked them yet old bay to sit on overnight

I missed the "before pics" caption

I could eat way more of those than Shaun Mason could...

KnightNoles
broth262

These are the before pics of my first batch of home made jerky. Marinated for over a week

After breaking down:


After baking:


Dinner:

KnightNoles MoonBBad

#foodporn