The Cooking Thread

I was going to do some brisket but it takes too long for a relatively small piece of meat,

My next item will most likely be shrimp salad

That's what she said ?

Eggs do not belong in German Potato Salad sir.

Get a whole brisket, not just the flat or the point, you'll have between 8-12 pounds of meat.

You got it dude. I think for the super bowl I'm going to smoke some chicken wings next weekend

I completely agree. I can't stand hard boiled eggs. Mom and dad though have to have them on there though.

I wish I could remember what I put in them Asian wings I grilled.

Asians have wings?

You haven't been to one of the shops in Tokyo?

Went the same route as ribs man tonight and decided to make some ribs. Saw a technique online yesterday using the crock pot so thats what I made them in. So tender.

Let me know if this shows up chicken fuckers chipotle honey rub ribs glazed with cooking honey with asparagus with Parmesan and fresh squeezed lemon

Thanks boys !

I don't like tender ribs, I like them to have that "bite".

Smoked southern peppy wings and honey chipotle wings

KnightNoles

Pork shoulder from a hug my buddy hunted

I love hug.

lol Stupid Phone....hog not hug

I only went with chili today.

Chili made with Deschutes Black Butte Porter, chocolate, coffee. Corn bread.


Blackberry orange muffins I made for breakfast yesterday.

Beer can chicken

Sausage and peppers

Well the wife is pregger's and one of her snot nosed students gave her a cold so I was kind of bored this Valentines Day. Not really a big deal, problem is I wanted some damn chicken wings and am too cheap to pay a delivery fee. Unfortunately I only had some frozen shrimp on hand so I "winged" it. Seasoned up some flour, breaded, and let them sit in the fridge for a bit. Meanwhile melted some butter and threw it in a bowl with minced garlic and a bit too much Srirachi (i love Srirachi, just as an additive and not the main course) so I squeezed half an orange that was sitting on my counter in and it worked great. (Full disclosure: I was drinking Budweiser out of a can so my taste buds may have been shot by then.) After another coating in the flour I fried em and tossed em in the sauce.


Mise en place. Which is french for "4 round containers".

Bad picture but this is either your brain on drugs or some shrimp frying.

Shrimp rolled in the "buffalo sauce."

Shit was sooo damn good that Jaws showed up and stole a piece. It was cool though, we had a long talk about how his family gets shitty maternity leave where he lives too and may move to Sweden together. Anyway, we're going to vacation together this summer in the South China Sea, try and eat some Asian. HA HA HA HA HA HA HA HA.

Homemade pizza night. Made the dough and sauce myself. Had four different pies:
1) half provolone/half munster
2) bacon, ham, mozzarella
3) green pepper, bacon, chopped tomato, parmesan/asiago/Romano blend
4) provolone, basil, tomato

Bout to start round two of pizza making.

Wow you must be hungry